When you come to France, don't miss out on visiting Lyon!
The city is just 2.5 hours south of Paris by train, and is the culinary capital of France! In fact, in 1935 the original Michelin food critic, Curnonsky, called Lyon the gastronomic capital of the world back in 1935 and the reputation continues today.
Lyon boasts plenty of local specialties, and though we couldn't try everything, we did our darndest!
We highly recommend eating in bouchons, a type of restaurant found in Lyon that serves traditional Lyonnaise cuisine. Some of our favorites were quenelles, any dessert with pink pralines, and local wines.
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