Batik cake is a type of malaysian fridge cake dessert. The cake can be served on special occasions or any day.

Ingredients

Marie Biscuit 2 packs 500 gms
Milo 1 cup
Condensed milk 1/2 cup (if you want it to be less sweet you can decrease the quantity)
Butter 200 gms
Cocoa powder 1/4 cup
Fresh milk 180 ml

For chocolate ganache

Fresh milk/whipping cream 100 ml
Milk chocolate/dark chocolate 200 gms
Butter 1 tbsp

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