2 hour No knead cinnamon raisin bread

Ingredients
13 Oz very warm water
13oz warm water
1 1/2 teaspoon instant yeast
1 1/2 teaspoon salt
1/4 cup brown sugar
1 3/4 teaspoon cinnamon
3 1/2  cupsbread flour
1 cup Raisins

In medium Bowl combined warm water,
1/4 teaspoon of the brown sugar
and yeast
Stir and combine to dissolve yeast and brown sugar. Set aside for 5 to 10 minutes until the yeast has begin to Bubble.

In a large bowl combine the rest of dry ingredients, stir together to incorporate well.
Stir in with spatula or dough whisk until well combined. Form into a round ball and cover. Saran Wrap, Pressand seal or lid will work.
Set aside in warm location for one and a half to two hours.
About 40 minutes before bread is ready to go into oven turn your oven on to 400° and place Dutch oven with lid on and let Dutch oven warm up with oven approximately 40 minutes.

While oven is warming remove dough ball from bowl and put on parchment paper dusted with flour. Punch down to remove air and reform into a ball. Let rise 1/2 hour more.

After rise is finished transfer dough ball to hot Dutch oven and cook for 40 minutes.
After 40 minutes depending on how you like your crust remove lid and let Brown an additional 5 to 10 minutes for crunchier crust.

Remove from Dutch oven and let sit on rack for 40 to 45 minutes before cutting. Enjoy

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