Jal Jeera Masala

Cooking Ingredients
4 tbsp MDH Jal Jeera Masala
1 cup water
2 cup Ice cubes
1 tsp mint: chopped
1 cup Boondi: unsalted

Preparation Method
In a clean bowl, add MDH Jal Jeera masala, one cup of water and soak the masala for 20 minutes. Add ice cubes, stir it well and add chopped mint on the top of it. Also, add unsalted boondi and again stir it for some time.
Keep it in the refrigerator to chill for 10 minutes.
Now, take a glass and rim it with the MDH Jeera masala, pour some ice cubes and serve the chilled.
Garnish it with a lemon slice and fresh mint sprig.
Jal Jeera is ready to be served.

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