Distilled spirits are alcoholic beverages that distilled in order to increase the alcohol content. There are many different types that often vary based on the source of carbohydrates that are used for the fermentation and then the processing afterwards.
This is part of a series on Fermentation and Ethanol as it referes to plants.
Glycolysis: [ Ссылка ]
Fermentation: [ Ссылка ]
Ethanol effects on human health: [ Ссылка ]
Alcoholic beverages - wine : [ Ссылка ]
Alcoholic beverages - beer: [ Ссылка ]
Hops: [ Ссылка ]
Alcoholic beverages - distilled spirits: [ Ссылка ]

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