Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best milanesas, you can serve them in a torta just how i love them or with a side of rice, beans and salad. Milanesas can be made with either beef or chicken just make sure if you use chicken, make sure you flatten it out to as thin as possible!
Like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

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Old recipe [ Ссылка ]

Tip!!!! Make sure the oil is hot after making the first milanesa tun up the heat to high and make sure you cook for 2 minutes each side

Ingredients: 8 servings
2 lbs extra thin beef top round (milanesa), beef sirloin tip steak or you can use chicken breast
3 cups flour
6 eggs
3 cups plain bread crumbs
1 1/2 tsp cumin
1 1/2 tsp salt
1 1/2 tsp paprika
1 tbsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp California chili powder
1 tbsp oregano
oil
1 serving of love 💕

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Recipes in Spanish : [ Ссылка ]

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