This is a detailed tutorial showing step by step how to get perfectly smooth frosting and sharp edges on your buttercream cakes! I use an offset spatula and a bench scraper (also called a frosting scraper or icing scraper) to smooth the buttercream frosting on the sides and top of the cake.
For my 4 Minute Buttercream Frosting click here: [ Ссылка ]
and to sign up for my FREE 10 part online course on frosting techniques click here: www.britishgirlbakes.com/10-days-of-frosting-techniques
SUBSCRIBE to my channel for new cake decorating tutorials every week: [ Ссылка ]
