Food52 Drinks Resident John deBary is back with another sinfully delicious concoction, a Tokyo Iced Tea. It’s a bright and citrusy riff on the Long Island Iced Tea made with quality spirits including vodka, gin, white rum, Midori, triple sec, as well as fresh lime juice and Mountain Dew (you read that right!). Don’t be intimidated by the amount of alcohol, the cocktail only calls for small amounts and the high-caliber ingredients make all the difference! GET THE RECIPE ►► [ Ссылка ]

Check out John's Blue Hawaii cocktail recipe: [ Ссылка ]

SERVES: 1

INGREDIENTS

1/2 ounce vodka
1/2 ounce gin
1/2 ounce white rum
1/2 ounce tequila (reposado or blanco)
1/2 ounce Midori melon liqueur
1/2 ounce triple sec, such as Cointreau (or blue curaçao if you’re feeling saucy)
3/4 ounce freshly squeezed lime juice
1/4 ounce simple syrup (recipe below)
2 ounces Mountain Dew (yes!)
Melon balls, lime wheels, and Luxardo cherries, for garnish

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