Best Ever Vegan Lemon Blueberry Cake!
Ingredients:
1 pint Fresh Blueberries
3/4 cup Granulated Sugar
3/4 cup Non-Dairy Milk
3 Tablespoons Coconut Oil or Vegan Butter, melted
1/4 cup Lemon Juice
1 teaspoon Vanilla Extract
11 ounces Non-Dairy Yogurt (Plain or Vanilla)
2 cups All Purpose Flour
2 teaspoons Baking Powder
1/2 teaspoon Baking Soda
Pinch of Sea Salt
Combine all of the ingredients except for the blueberries in a bowl and mix till combined. Spray an 8 x 8 pan with cooking spay. Spoon half the batter into the dish and cover with half the blueberries. Repeat. Bake at 350 degrees for 40 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before serving. Enjoy!
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