mutton chaap is highly venerated mughlai dish from the city of food and culture.
mutton chaap has a creamy texture, it is rich, flavourful and aromatic. the gray appears gravy because of the oil

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#mutton chaap recipe

Kolkata bawarchi style biryani masala link..[ Ссылка ]

( ingredients for mutton chaap )

1/2 cup, gram flour ( chane ka besan)

40 gm, dry coconut

35 gm Cashew

40 gm, raw papaya with
skin

2 tbsp, melon seeds
( char magaz )

1 tbsp, poppy seeds ( posta Dana, khaskhas )

1cup water

100 gm,onion

800 gm, mutton ( boneless mutton cut to slice )

2, pinch orange food colour

1/2, lemon juice

1 tbsp, mix black paper and Cumin powder

1/2 tespn, turmeric

salt to taste

1 tbsp,red chili powder

1tbsp, ginger paste

1tbsp, garlic paste

1tespn, Kashmiri red chilli powder

150 gm oil

100 gm, fresh curd

1 tespn, Kolkata biryani
Masala powder

1/2 tbsp, kewra water

5 to 6 drop mughlai meetha attar

2 tbsp ghee

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