See the updated cooking instructions below for this reverse-seared air-fried steak recipe.

Air Fried Steak Updated Instructions:
1. Use a Steak that is at the very least 1 3/4 inch thick, 2 1/2 to 3 inches thick is ideal.
2. Preheat the air fryer to the lowest heat setting, Mine went to 265 but 250 would be ideal.
3. Air fry Steak until it hits an internal temp of between 95-100 Fahrenheit turning once halfway.
4. Remove Steak and crank up the air fryer to 400 Fahrenheit as steak rests for 6-8 minutes.
5. Place Steak back into the Air Fryer and cook until the internal temperature reaches 125-130 F for medium-rare, For Medium pull it around 135 Fahrenheit. Allow steak to rest for 10 minutes before slicing.

Meater Original Probe-[ Ссылка ]
Meater Plus Probe-[ Ссылка ]

FOLLOW ME:
Instagram- [ Ссылка ]
TikTok- [ Ссылка ]
Facebook-[ Ссылка ]

BUSINESS INQUIRY: CookingwithChefSonny@gmail.com

DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.

свернуть