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All ingredients
Dough starter
80g high-gluten flour
0.5g yeast
80ml water

1.5g yeast
1 teaspoon sugar
300g flour
1 teaspoon salt / 6g

Oven temperature

Oven without steam
Put hot water in a bowl and put it in the oven
Bake at 250℃ 482℉ for 25 minutes
#bread #recipe #frenchbread

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