This may not be typical Sri Lankan cooking..
This is for those who want to taste Sri Lankan cuisine with limited ingredients.
Usually in Sri Lanka, green leafy drinks are made out of any edible green leaves and instead of oats, rice is used.
For the Sauteed dish, you can use fresh coconut instead of desiccated coconut
Kale Drink & Sauteed Kale (Kale Mallum)
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