If you've ever had the opportunity to attend a Cambodian cookout, you've most likely encountered Tirk Prahok. Tirk Prahok is a Cambodian Steak Dipping Sauce made with fermented fish, so herbaceous, savory, sour, and funky in all the right ways.

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🐟 INGREDIENTS (adjust flavors to your liking)

Kaffir Lime Leaves - 4 leaves
Lemongrass - 1 stalk (lower half)
Galangal - 1.5 inch knob
Shallot - 1 small bulb
Garlic - 7 cloves
Chilis - 8 chilis (as much as you'd like)
Culantro - 5 leaves
Mint - 1 handful
Thai Eggplant - 3 eggplants
Prahok Fermented Fish - 1/2 cup
Boiling Water - 3/4 cup
Sugar - 1.5 tbsp
Granulated Chicken Flavor Soup Base Mix - 1 tsp
Lime Juice - 3 tbsp

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Intro 00:00
Prepping Aromatics 00:25
Prepping Eggplant 02:46
Prepping Prahok Fermented Fish 03:44
Roasting Aromatics 04:48
Making Tirk Prahok Steak Dipping Sauce 05:25
Plating 07:49
Serving & Eating 08:01
Outro 08:20

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