Chef Brandon Gray teaches you all about roux based sauces. Known as one of the mother sauces, this foundational technique creates a flavorful base to any dish and for this episode we are doing it all with Miyoko’s vegan butter! He shows you three wonderful recipes for a Béchamel Sauce, a Velouté Sauce, and finally a quick Dark Roux. Whether you’re making gravy or lasagna, it all starts here, with the sauce.

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CHAPTERS
0:16 - Vegan Roux Based Sauces
1:01 - Lesson One: Béchamel Sauce
4:13 - Lesson Two: Velouté Sauce
7:32 - Lesson Three: Quick Dark Roux

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FULL RECIPES
Béchamel: [ Ссылка ]
Velouté: [ Ссылка ]

CREDITS
Produced by: Pollution Studios
Directed by: Corinne Rapone
Executive Producer: Asher Brown
Producer: Megan Thompson

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