How to make vegan white chocolate at home that is creamy and rich with just 5 ingredients. The recipe is dairy-free and super easy to make, perfect to enjoy alone or with your loved ones! 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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Ingredients:

3.5 oz (100 g) cacao butter (food-grade)
1/4 cup (60 g) cashew butter or coconut butter
1/2 cup (60 g) powdered sugar or powdered Erythritol
1 tsp clear vanilla extract
1 pinch of salt

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