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Just in time for the holidays, Robert sits down with Kacy Fitch of world renowned Zig Zag Café in Seattle for a classic winter warmer done right - The Hot Buttered Rum.

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Recipe:
Makes around 100 drinks
1 quart quality vanilla ice cream at room temp
1 lb unsalted butter
3 Tbsp. Cinnamon
3 Tbsp. Nutmeg
1 Tbsp. Vanilla Extract
1 lb. powdered sugar
1 lb. brown sugar

Instructions:
Add all ingredients to a large mixing bowl.
Mix with a hand mixer until smooth.
Freeze and use as needed.

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