Discover the secret to making the Spandauer, a classic and universally loved Danish pastry. In this video, Chef Benjamin Birk takes you on a step-by-step guide in creating this beautiful and popular crispy sweet treat. Arla Pro butter is used in the laminated dough. The dough is then shaped, filled with vanilla lemon custard and finished with lemon peppercorn glaze.

#danish #pastry #spandauer #dairy #arlapro #baking

About Chef Benjamin Birk

Chef Benjamin Birk is the founder of Birks Køkken in Aarhus, Denmark where he teaches sourdough classes and danish pastry classes. In September 2018, Birks Køkken opened Jumbo - Bakery and Eatery, serving locally roasted coffee, sourdough baked goods, pastry, the danish classic ‘’flødeboller’’ and seasonal breakfast & lunch using mostly local produced.

Benjamin started assisting the chefs and bakers back in 2013 at Meyers Madhus, the Copenhagen based culinary school of Claus Meyer. He spent 3 years at Meyers Madhus, where he dedicated his passion to teaching the fundamentals of cooking and baking.

**************************************************************
For sales inquiries, please contact our foodservice partners:
Philippines - Global Pacific Distribution Network Corporation
Malaysia - Lam Soon Edible Oils Sdn. Bhd.
Singapore - Indoguna Singapore
Taiwan - Food Fashion Taiwan Co., Ltd
Hong Kong - Miumi International Food Co Ltd
Indonesia - PT Prambanan Kencana
Vietnam - New Viet Dairy
Thailand - Siam Food Services; KCG Corporation
Cambodia - Indoguna Cambodia
Myanmar - Grand Twin Brothers

свернуть