This Chinese takeaway Sweet and Sour Chicken Hong Kong Style recipe is quick, delicious and easy to make at home. You can create this take away style sweet and sour chicken with pantry friendly ingredients. Crispy coated chicken cooked in sweet and tangy flavour sauce. Perfect dinner recipe for family or Asian dinner night.

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Ingredients
▢300 g Chicken breast or thigh, boneless skinless, cut into small bite size pieces
▢½ Onion cut in small dices
▢2 cloves Garlic finely chopped
▢½ Red bell pepper cut into small squares
▢½ Green bell pepper cut into small squares
▢10 Pineapple chunks small chunks
▢1 tbsp Vegetable oil Or neutral flavour oil for stir fry
▢Oil for deep fry

Marinade and Coating
▢1 cup Corn starch Add more if needed
▢1 Egg white
▢1 tbsp Light Soy Sauce
▢1 tsp Sesame Oil
▢¼ tsp White pepper
▢1 tsp Garlic paste or finely grated garlic

Sweet and sour sauce
▢2 tbsp White vinegar or malt / rice vinegar
▢4 tbsp Brown sugar or honey/white sugar
▢½ cup Chicken stock Or water ( see details in note )
▢3 tbsp Tomato ketchup
▢2 tsp Tomato puree Tomato paste/concentrate
▢2 tbsp Pineapple Juice Juice from pineapple tin or lemon juice
▢⅛ tsp Corn starch
▢1 tsp Salt Or salt to taste or 1 tbsp light soy sauce

First, cut the chicken into small bite size pieces and Marinate.

Prepare the sauce and mix the marinated chicken with batter mix.

Fry in about 350° F until crispy golden brown and transfer to a paper towel or wire rack.

Stir fry the chopped garlic for few seconds then follow with the onion and bell pepper slices for 1 minute.

Pour the sweet and sour sauce mixture in then add the pineapple chunks and the fried chicken pieces.

Toss well to combine everything evenly and serve immediately.

Serve with plain rice, egg fried rice or stir fry noodles.

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