Mangalore cucumber sambar which is also called as Sauthe Koddel is a coconut based curry. The spices and coconut are roasted well before grinding which gives a unique aroma and taste to the curry. This is an authentic Udupi recipe and can also be called as a Satvik food as it does not include any onion or garlic.
Serve this sambar with hot steamed rice especially white rice for the great taste.

For English version of the recipe please click on the below link:
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Ingredients:
1. Mangalore Cucumber - 1
2. Dry red chilly (Byadagi) - 6-7
3. Urad dal - 1tsp
4. Chana dal - 1 tsp
5. Coriander seeds - 1 tbsp
6. Cumin seeds - 1/2 tsp
7. Mustard seeds - 1/2 tsp
8. Fenugreek seeds/Methi - 1/4 tsp
9. Coconut (fresh)- 1 cup
10. Turmeric - 1/4 tsp
11. Curry leaves - 1 sprig
12. Tamarind - small gooseberry size
13. Jaggery - 2 tsp
14. Corainder leaves - 2 tbsp
15. Oil - 1 tsp
16. Salt
Tempering:
17. Oil - 2 tsp
18. Mustard seeds - 1/2 tsp
19. Dry red chilly - 1
20. Asafoetida/Hing - pinch
21. Curry leaves - few

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