Greek Fish With Tomatoes And Onions (Psari Plaki.) This baked Greek fish recipe with tomatoes, onions, seasoned with oregano and cumin, is the perfect weeknight meal. A simple and delicious way to give your fish dinner a Greek twist!

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INGREDIENTS:
For The Sauce:
🔹 2 tablespoons Extra virgin olive oil
🔹 1 large yellow onion, halved and thinly sliced (half moons)
🔹 2 large garlic cloves, minced
🔹 1 (28-ounce) can whole peeled tomatoes (I use whole san Marzano tomatoes)
🔹 2 teaspoons dried oregano
🔹 Black pepper
🔹 2 pounds white fish filet, such as halibut or cod
🔹 Kosher salt and black pepper
🔹 1 teaspoon dried oregano
For The Fish:
🔹 Kosher salt
🔹 ½ teaspoon dried oregano
🔹 1 teaspoon sweet paprika
🔹 ½ teaspoon ground cumin
🔹 2 lemons, divided
🔹 ¼ cup fresh parsley, chopped

⏱️TIMESTAMPS⏱️
0:00​​ Intro
0:09 Taste test
0:28​ Cooking the onion
0:45 Adding the flavor makers
1:10 Cooking the sauce
1:17​ Seasoning the fish
1:54 Adding the fish to the sauce
2:13​ Baking the fish
2:28​ Finishing touches

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