VEG SEEKH KEBAB - Mauka bhi hai, Eid bhi hai, chaliye Seekhte hain Seekh Kebab banana :) Ready? Here's my step by step recipe.
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VEG SEEKH KEBAB RECIPE
Preparation time 30 minutes
Cooking time 10-12 minutes
Serving 4
Ingredients
For Kebab Mixture
1 cup Chana Dal, soaked, boiled, चना दाल
1 cup Soy Granules (For Kebab Coating), सॉया ग्रैन्यूल्ज़
½ cup Green Beans, finely chopped, हरी बींस
1 medium Carrot, peeled, grated, गाजर
1 inches Ginger, chopped, अदरक
2-3 Fresh Green Chilli, Chopped, हरी मिर्च
1 tbsp Ghee, घी
2 large, Potatoes, boiled, आलू
1 tsp Turmeric, हल्दी
1 tsp Degi Red Chilli Powder, देगी लाल मिर्च
2 tsp Coriander Powder, धनिया पाउडर
¼ tsp Cumin Powder, ज़ीरा पाउडर
Salt to Taste, नमक
2 tbsp Soy Granules Powder, सॉया ग्रैन्यूल्ज़
¾ tsp Prepared Kebab Masala, तयार कबाब मसाला
For Kebab Masala
4-5 Black Cardamom, बड़ी इलाइची
7-8 Green Cardamom, छोटी इलाइची
1 small Mace, जावित्रि
2 tbsp Black Peppercorn, काली मिर्च
1 tsp Salt, नमक
Green Cucumber Chutney
½ no medium Green Cucumber, cubed, हरा खीरा
1 medium Onion, cubes, प्याज़
½ no Capsicum, cubes, शिमला मिर्च
3-4 Green Chilli, chopped, हरी मिर्च
½ small bunch Mint Leaves, पुदिना के पत्ते
½ small bunch Coriander Leaves, धनिया के पत्ते
½ tsp Lime Juice, निम्बू का रस
Salt to taste, नमक स्वाद अनुसार

Garnish
Onion rings, लच्छा प्याज़
Lime wedges, निम्बू
Coriander sprigs, हरा धनिया
Mint sprigs, पुदिना

Process
For Kebab Masala
● In a blender add in black cardamom, green cardamom, mace, black peppercorns and salt. Blend
to a smooth powder. Keep aside for later use.
For Kebab
● Blend soy granules into fine powder and keep aside for later use.
● Blend chana dal into a blender to a smooth paste. (do not use water while blending).
● In a non-stick pan heat ghee. Add in ginger, green chilli and saute for a minute to release it’s
rawness.
● Add in chopped vegetables, turmeric, coriander powder, cumin powder and saute for 2-3
minutes. Add in grated boiled potato, adjust salt and mix well.
● Transfer this mixture into a mixing bowl, add in soy granules powder, prepared kebab masala
and mix well.
● Keep the mixture aside for 30 minutes.
● Now shape the mixture into long flat tubes onto ice-cream sticks or wooden bamboo skewers
and place onto a hot greased grill pan. Cook for 2-3 minutes on medium flame until it turns
golden brown, crisp from all the sides. Brush with ghee id required.
● Arranger cooked kebabs onto a serving plate.
● Serve with chutney, onion rings and mint, coriander leaves.
For Chutney
● In a blender add in cucumber, capsicum, onion, green chilli, mint leaves, coriander leaves, salt
and lime juice. Blend into a smooth paste.
Note
For better taste while cooking dal add in salt, turmeric powder and green cardamom.





















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#seekhkabab #kababrecipe #seekhkebabrecipe

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