Despite some common ingredients with the Hawaiian dessert of the same name, Japanese Butter Mochi is a type of wagashi that's a regional specialty of Akita Prefecture in Japan. Soft and bouncy with a rich buttery flavor and mild sweetness, it's a delicious snack that comes together within minutes from just a handful of ingredients.

SUBSCRIBE TO MY SECRET RECIPE STASH ▶ [ Ссылка ]
Your membership supports my channel, and you get exclusive recipes weekly.

HELP ME OUT ▶ [ Ссылка ]

BUTTER MOCHI POST & RECIPE ▶ [ Ссылка ]

INDEX:
0:00 Intro
1:02 Ingredients
1:22 Preparation
2:44 Cooking Butter Mochi
3:54 Kneading Butter Mochi
4:54 Molding Butter Mochi
5:31 Cutting Mochi
6:45 Tasting Butter Mochi

INGREDIENTS:

100 grams mochi flour
90 grams sugar (a little less than 1/2 cup)
1 cup milk
45 grams cultured unsalted butter (3 tablespoons)
Potato starch (for dusting)

SUBSCRIBE TO MY CHANNEL ▶ [ Ссылка ]

✚ FOLLOW NO RECIPES ✚
Instagram: [ Ссылка ]
Pinterest: [ Ссылка ]
Facebook: [ Ссылка ]
Twitter: [ Ссылка ]

✚ SHOPPING ✚

JAPANESE TABLEWARE (5% off with “NORECIPES")
[ Ссылка ]

INGREDIENTS (10% off first order with “NORECIPES”)
[ Ссылка ]

KITCHEN TOOLS (10% off with "NORECIPES")
[ Ссылка ]

✚ GEAR ✚ 
You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel.
[ Ссылка ]

✚ MUSIC ✚ 
[ Ссылка ]
[ Ссылка ]

свернуть