Fresh Bamboo shoots are in season.
They have a distinct flavor and aroma that reminds me of sweet corn.
That comforting smell fill my kitchen. I've paired these crispy bamboo shoots with chewy Sticky rice for a textural contrast that's simply irresistible.
200g (7oz) Bamboo shoot
2 rice cups (360ml) of Japanese Sticky Rice
3〜4 pieces Dried Shiitake mushroom
30g (1 oz) Carrot
10g (1/3 oz) Ginger
1 sheet Aburaage
2 tbs Soy sauce
2 tbs Mirin
Kinome for garnishing
Full Recipe:
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All about Bamboo Shoot:
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You will find what I am using in my video.
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※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!
Music:
Migiwa Miyajima
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Thanks for your support!
Love from Japan♡
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