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NUNG PHO

1. MRS DUI’S FAMILY HOME
ADDRESS: Si Ma Cai District, Lao Cai Province

🇻🇳HORSE OFFAL SOUP: Stir-fry horse cuts (heart, liver, small intestine, etc) with salt and MSG. Add cardamom and star anise. Add water and wait for the soup to boil. Season with ginger and cinnamon. Simmer for 20 minutes and add horse blood. Finally, top up with lime leaves, lemongrass, extra ginger, and shallots. Serve with chili dipping sauce.

🇻🇳STEAMED PHO SHEET: Soak the white and red rice overnight. Grind it twice using a machine. Cook part of the liquid to have a smooth rice paste. Add the paste to the silky liquid then on a flat surface to steam. Cover with a cheesecloth. Remove after 2 minutes and then cut the noodles evenly.
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2. CAN CAU MARKET

🐖DRY PHO WITH PIG FACE: Steam a whole pig face for 2 hours. Blanch the pho sheet. Add herbs including mint & basil. Season with MSG, seasoning powder and ground pepper. Top up with pig eyeballs, tongue, cheeks and ear cuts. Serve alongside pickled cabbage.

💸PRICE: 30.000 VND / $1.3 USD

#BestEverVietnamTour #BestEverFoodReviewShow #BEFRS
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
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