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Delicious potato and mozzarella cheese cakes that are soft on the inside and slightly crispy on the outside. Despite their name, these are not meatless cakes, because one of the ingredients is ham. These fried potato and cheese cakes are great served for dinner or at parties. They can be served with your favourite sauce, such as salsa, barbecue, cheese or garlic.
Ingredients:
800 g potatoes
150 g grated mozzarella cheese
1 large egg
50 g potato starch
a big bunch of chives (20 g)
1/2 teaspoon of sweet paprika powder
3/4 teaspoon of salt
1/4 teaspoon of black pepper
100 g slices of ham
Additionally:
80 g panko
1-2 eggs
oil for frying
Detailed recipe can be found here: [ Ссылка ]
