Pâte Sucrée - Sweet Shortcrust Pastry | Chef-Development
Find The Full Recipe Here; www.chef-development.com/pate-sucree
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Problems with pastry? Well struggle no more! This recipe for the classic pâte sucrée, (or sweet shortcrust pastry) will guide you through step by step.
We'll even show you exactly how to use it! Lining a pastry tin can be daunting, but well show you that it needn't be. Follow our step by step guide and you be a pastry pro in no time!
Perfect for any decadent tart you wish to treat yourself to! We recommend our Cherry Bakewell just to get you started!
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Pyrex Glass Bowl | [ Ссылка ]
Plastic Sieve | [ Ссылка ]
Palette Knife | [ Ссылка ]
Wooden Pastry Board | [ Ссылка ]
Rolling Pin | [ Ссылка ]
Fluted Flan Tin | [ Ссылка ]
Ceramic Baking Beans | [ Ссылка ]
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