Ingredients
3 large red bell peppers
2 scotch bonnet
1 small onion
1/4 cup Palm oil
2 tablespoons crayfish blended
2 tablespoon locust bean
2 teaspoons bouillon powder
Salt to taste
1.5 lb spinach blanched
1/2 cup dried Fish
1 onion medium size diced
1 lb Beef A mixture of Beef, Tripe, and cow Skin
1 small grilled mackerel fish
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