The Martinez has been featured in cocktail books since the 1880s and is often referred to as the precursor to the Martini. The original called for a malty Dutch Genever before evolving to an Old Tom gin but in recent years it is often made with a dry gin.
MARTINEZ #1
- 45ml Gin (1.5 oz)
- 45ml Sweet Vermouth (1.5 oz)
- 10ml Orange Curacao (0.33 oz)
- 2 Dashes of Angostura Bitters
MARTINEZ #2
- 45ml Gin (1.5 oz)
- 45ml Sweet Vermouth (1.5 oz)
- 10ml Luxardo Maraschino Liqueur (0.33 oz)
- 2 Dashes of Angostura Bitters
CYNAR MARTINEZ
- 45ml Gin (1.5 oz)
- 45ml Cynar (1.5 oz)
- 10ml Luxardo Maraschino Liqueur (0.33 oz)
- 2 Dashes of Angostura Bitters
Further reading:
MARTINEZ - GIN FOUNDRY: [ Ссылка ]
MARTINEZ - PUNCH DRINK: [ Ссылка ]
Music by Chillhop: [ Ссылка ]
GYVUS – Blue Sky: [ Ссылка ]
