Gur Ka Sharba

Ingredents :

Take small Bowl and add
1 tbsp - Sabja
5 tbsp - Water
Soak for Some time then

Take a Mixie Jar and add
1 Cup - Jaggery ( 200 gm)
1/2 Cup - Mint Leaves
2 inch - Ginger
1 tbsp - Sauf Powder
1 tsp - Black salt
3 no - Lemon Juice
500 ml - Chilled Water
1 cup - Ice Cube
Grind Properly

Sieve and add Ice Cubes and add Soaked Sabja .Mix Properly Serve

For Enquiry call us at :
Enquiry : 9978261616
6380540185
Chetna Patel - 9979961616
Email : chetnapatel1818@gmail.com

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