Chef Gordon Ramsay journeys to the remote corners of southern New Zealand to unlock the secrets of traditional Maori cuisine.
From the locals, he learns how to catch eels with his bare hands, free dives for prized Paua shellfish and forages for unique Kiwi ingredients before putting his new skills to the test at a Maori feast with up-and-coming chef Monique Fiso.
GORDON RAMSAY: UNCHARTED New Zealand’s Rugged South
Airs July 28, at 10/9c
Like, Follow, Subscribe to:
Thisfunktional.com
twitter.com/thisfunktional
instagram.com/thisfunktional
facebook.com/thisfunktionalLA
YouTube.com/thisfunktional
thisfunktional.tumblr.com
pinterest.com/Thisfunktional
Patreon.com/Thisfunktional
Ещё видео!