Learn how to make delicious and mouth-watering Pulao at home with chef Seema only on Swaad Anusaar
From a variety of recipes based on rice, chef Seema brings to your kitchen the yummiest and tummy-filling recipe of Vegetable Pulao. It is a quick & easy to make recipe. Watch and learn only on Swaad Anusaar
Ingredients
- 2 cups of basmati rice
- oil
- jeera
- bay leaf
- star anise
- 10-15 pods of black pepper
- cardamom
- cinnamon
- cloves
- ginger
- 2- 3 green chillies
- 3 chopped onions
- 2 tsp of salt
- potato
- french beans
- cauliflower
- red chilli powder
- turmeric
- 1 cup of green peas
- 4 cups of water
- 2 carrots
- Capsicum
- Coriander leaves
Method
- Soak 2 cups of basmati rice into the water for 20 minutes.
- In a pan add some oil, cumin seeds, bay leaf, star anise, cardamom, black pepper, cinnamon, cloves, ginger, 2- 3 green chillies, onions and salt and mix well.
- Let the onions cook properly.
- Add potato, french beans, cauliflower, red chilli powder, turmeric, green peas and little water and let it cook for some time on a low flame.
- Drain the water from the rice.
- Add the rice to the mixed vegetables and add 4 cups of water and let it cook for 10 minutes.
- Add carrots, capsicum to the pulao and let it cook for 5 minutes.
- Garnish the vegetable pulao with coriander leaves.
- Vegetable Pulao is ready to be served!
Host: Seema Gadh
Copyrights: REPL
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