Ingredients:
1.1/2 cup Besan
2 tbsp Rawa
2 tbsp Sugar
1 tsp Salt
1/2 tsp Lemon Flowers
2 tsp Oil
1 tsp Eno
1 cup Water

For Vaghar:
2 tbsp Oil
8-10 Curry leaves
2 tsp Mustard Seeds
3 Green Chillies
1/4 tsp Salt
1 tsp Lemon Juice
1/2 Cup Water
1 tbsp Sugar

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