视频略长，请耐心看完哦，完美复刻正宗米肠汤饭做法。
The video is a bit long, please watch it patiently. It perfectly replicates the authentic rice sausage soup and rice recipe.
我和我家小朋友都特别喜欢吃汤饭，热乎乎的一锅喝完全身暖呼呼的。
Both my family and I really enjoy eating soup rice; drinking a hot bowl warms up our whole body.
每次炖都炖够4个小时，炖到汤奶白奶白的，虽然做汤饭时间稍微久一些，但是制作方法还是很简单的。
Every time, we simmer it for a full 4 hours until the soup becomes creamy white. Although the process takes a bit longer to make soup rice, the preparation method is still quite simple.
若是嫌时间太久，把肉都炖烂后就可以直接喝，只是颜色没有那么奶白而已。
If you find the time too long, you can drink it directly after simmering the meat until it becomes tender. It just won't have the same creamy white color.
下面总结一下食材
Now let's summarize the ingredients:
📌主要食材：（全程中小火🔥）
📌Main Ingredients: (Cooking on low heat throughout🔥)

筒骨 （Bone marrow）
五花肉 （Pork belly)
📌炖料（Seasonings）:
洋葱 (Onions)
大葱 (Green onions)
大蒜 (Garlic)
姜 (Ginger)
黑胡椒 (Black pepper)
香叶 (Bay leaves)
📌米肠汤饭材料(Rice Sausage Soup and Rice Ingredients):
米肠 (Rice sausage)
韭菜 (Chives)
大葱 (Green onions)
拌好的辣酱 (Prepared chili sauce)
包饭酱 (Rice wrapping sauce)
虾酱 (Shrimp paste)
苏子粉（可选） Amomum powder (optional)

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