This pie is so easy even a child could make it, but delicious enough to serve to a Queen!!!
Ingredients
• 1 (9 inch) prepared graham cracker crust
• 1 (21 ounce) can light cherry pie filling
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1/3 cup lemon juice
• 1 teaspoon vanilla extract (or) almond extract
Directions
1. Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
2. Fill graham cracker crust evenly. Spread the cherry pie filling over the top of the pie.Refrigerate until set; this will take between 2 to 4 hours.
GRAHAM CRACKER CRUST
Ingredients
· 1 1/2 cups finely ground graham cracker crumbs
· 1/3 cup white sugar
· 6 tablespoons butter, melted
· 1/2 teaspoon ground cinnamon (optional)
Directions
1. Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
2. Bake at 375 degrees F (190 degrees C) for 7 minutes.
![](https://s2.save4k.ru/pic/sCN-2PEl-vE/maxresdefault.jpg)