#chocolatepaan #indiandessert #mouthfreshner
For Full Recipe of Chocolate Paan: [ Ссылка ]
Paan is a very popular after-meal accompaniment in India. Many Indian people eat paan as a mouth freshener. It is usually served at traditional Indian functions after meals. Paan is a widely loved mouth-freshener cum dessert. Over the years we have seen numerous variations of paan to make it more interesting. Chocolate paan is a recent addition to this category. It is an innovative means of categorizing this item as a desert.
So what is the chocolate paan banane ka tareeka? It is a simple recipe, easy to follow and delicious to eat. The chocolate paan ingredients include paan leaves, gulkand, saunf, coconut, and chopped cherries. We make the paan in a similar traditional manner. Once the paan is ready, it is covered with melted chocolate. The chocolate paan recipe involves freezing the chocolate coated paan until it is set.
Chocolate Paan makes for a delicious after-dinner mouth-freshener or it can be served as a dessert. Chocolate paan rolls as an item on the dessert menu adds a touch of tradition blended with creativity.
Chocolate Paan is a recent addition to the Indian food scene. Sweet chocolate paan is a combination of two different types of sweet mingled in your mouth. It is a taste which is beyond words and has to be eaten to get the fullness of the experience.
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Homemade Chocolate Paan Recipe | How To Make Chocolate Paan
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