Making dumpling wrappers at home is easier than you may think. All you need is good old all-purpose flour, salt and water. The result is tender and chewy wrappers that are easy to work with. This video includes how to store dumpling wrappers for later use.

►Full recipe: [ Ссылка ]

►Ingredients (makes 32 wrappers - about 3.5-inch each):
2 cups all purpose flour, about 280 grams, more for dusting
1/2 teaspoon salt
2/3 cup hot water, about 170°F (75°C)
2 to 3 tablespoons Cornstarch or potato starch for dusting if storing

►Dumpling recipes:
Gogi mandu (beef/pork dumplings): [ Ссылка ]
Kimchi mandu: [ Ссылка ]
Saeu mandu (shrimp dumplings): [ Ссылка ]
Hobak mandu (vegan dumplings): [ Ссылка ]

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