Live from QDMA's Whitetail Weekend Danielle Bennett (Diva Q) details her process for reverse searing venison backstraps on her traeger grill. She also shares some of her world champion pitmaster expertise on things like brining meat, pairing seasonings with meat, dry rubs vs. wet and tons of other cool tips and tricks she has learned over the years! Check out her website for more awesome recipes!
Diva Q BBQ Website: [ Ссылка ]
** PRODUCTS & GEAR WE TRUST **
LaCrosse Boots - [ Ссылка ]
Buck Knives - [ Ссылка ]
Yeti Coolers - [ Ссылка ]
Sitka Gear - [ Ссылка ]
Reconyx Cameras - [ Ссылка ]
Whitetail Institute Seed - [ Ссылка ]
**OUR CAMERA GEAR SETUP**
Nikon z7 Body –
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Nikon 24-70 F2.8 Lens –
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DJI Ronin S –
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Go Pro HERO 7 –
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DJI Mavic 2 Pro Drone –
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