Recipe
whole wheat(sabut gehu) soaked 3-4 hours
split red gram(arhar ki daal) 50gm
split green gram(moong ki dhuli hui daal) 50gm
split black gram(urad ki dhuli hui daal) 50gm
split bengal gram(chane ki daal) 50gm
red lentil(masoor ki daal) 50gm
basmati rice 50gm
red meat(bade ka gosht) 400gm
red chilli powder(laal mirch powder) half tsp
turmeric powder(haldi) half tsp
coriander powder(dhania powder) half tsp
garam masala half tsp
ginger garlic onion paste(lehsun adrak or pyaaz ka paste) 3tsp
oil as required
salt 2tsp
caramalized onion(tali hui pyaaz) 1 medium
water 2 ltr

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