Onions are a near universal ingredient. They are used in so many recipes, and in almost every culture on the planet. It's a food that can be bitter, tart, and acidic (when raw), or sweet, succulent, and tender when caramelized.
In this video, I'm going to focus on the latter, showing you how to make Caramelized Onions with Balsamic Vinegar. The cooked down onions are sweet and delicious with just a bit of bite from the Balsamic. This onion recipe is perfect with steaks, chicken, and pork or just about any other meat.
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