Martha's take on this classic American side dish is a winner. This easy creamed corn recipe uses fresh corn kernels which are simmered with butter and onions then finished with heavy cream. This easy side dish makes a perfect accompaniment for lots of meats and casseroles.
#MarthaStewart #Corn #Creamed #Side #Recipe #Food
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00:00 Introduction
00:26 How To Process Corn
1:24 Stovetop Instructions
2:56 Final Additions
3:40 How To Serve
4:20 Final Result
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How to Make Martha Stewart's Creamed Corn | Martha's Cooking School | Martha Stewart
