In the northern German port city of Hamburg, try to get up really early on a Sunday - or just don't go to sleep. Why? Because at 5 am, the legendary fish market opens - known not only for its great seafood, but also for its loud-mouthed market criers. What does it take to make it as a market crier on this stage? Our fearless Australian reporter, Brant, tried it out!
00:00 Intro
00:25 Getting up at 3 am
01:15 Arriving at the fish market
02:28 Brant's first attempts as a market crier
03:29 What makes the Hamburg Fish Market unique?
03:54 Brant really gets going now
04:36 Outro
#fishmarket #hamburg #fishmonger
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CREDITS
Report: Josephine Günther, Brant Dennis
Camera: Henning Goll
Edit: Josi Funck
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