Hi welcome to my Channel Bake N Roll

#howtomakecommercialbread
#multipurpose dough
#limangtinapaysaisangdough
#ensaymadapandesalpandesisosapandecocospanishbread

Ingredients:

Dough:

all purpose flour 6 1/2 cups (880 grams)
sugar 1/2 cup (100 grams)
salt 1 tsp

warm milk 2 cups
instant yeast 1 1/2 tbsp (15 grams)
sugar 1 tbsp

egg 2 large (100 grams)
butter 115 grams softened (1/2 cup)

Pan de coco filling:

grated / shredded coconut 295 grams ( you can half young coconut)
margarine 70 grams
butter 100 grams
sugar 280 grams
powder milk 1/2 cup
water 1/2 + 2 tbsp
cornstarch 1 1/2 tbsp
vanilla 1 tsp optional

Procedure:

1. heat sauce pan on low medium heat.
2. add butter and margarine let it melt.
3. add grated coconut sugar mix to combine.
4.add vanilla.
5. let it simmer for 5 minutes.
6. combine water, milk powder, cornstrach mix it well.
7. add water, milk powder and cornstarch mixture into the coconut.
8. mix or stir it until well blended.
9 cook for 3 minutes or until it thickens.
10. let it cool completely.

Spanish bread filling:

all purpose flour 67 grams
margarine 65 grams
brown sugar 65 grams
Note: (you can double the recipe.)

Toppings:

cheese
butter
sugar

Oven temperature: 150°c I'm using gas oven
Baking time: 18 to 20 minutes

Happy baking!
Stay safe and god bless!❤

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