SCOTTY BRAND QUICK & EASY STOVIES ad
The whole idea behind stovies is using up leftovers and making cooking easy. So how better to make the traditional Scottish recipe than using @scotty__brand potatoes and prepared veg packs?!
Using the prepared veg really cut down on any prep time, which is just what you need for a busy working week meal 😁
It should need said, but everyone makes stovies differently - this is just how I like mine 🥰
Ingredients
- olive oil
- 1 x onion
- 1 x pack of @scotty__brand vegetable pack mix (either soup mix but remove the lentils or barley)
- herbs (I used a little rosemary as I’m using lamb)
- 500-600g meat (I’m using a combination of 180g leftover lamb - but beef roast works just as well) and 400g pork link sausages from @falleninchfarm, but you can use whatever you like (some folk even use corned beef to bulk it up but add this right at the end if using)
- 500g @scotty__brand potatoes (peeled and chopped in half)
- 1 x lamb stock cube (or beef if using) in 800ml of water
- 300g leftover gravy (or make some using gravy granules)
Method
1. Add chopped onion and veg mix pack to pot with olive oil and a sprinkle of rosemary and cook for 10 mins until slightly softened
2. Add uncooked sausages and fry for a further 5 mins
3. Add cooked meat, peeled and halved potatoes and lamb stock
4. The stock should be able to cover the potatoes as we’ll need them to cook in the pot - so add a little more if they aren’t submerged
5. Cook on medium heat for 1hr 30 mins - checking every 30 mins - until veg and potatoes are softened and everything looks like it’s starting to come together
6. Stir through leftover gravy (or make some up using gravy granules) and serve with bread, oatcakes - I’m using some I picked up in Stornoway from @charliebarleys1947 - or however you like it!
_______________
#scottybrand #recipes
