Es pisang ijo adalah kudapan khas dari Makassar, Sulawesi Selatan. Hidangan ini diolah dari buah pisang raja, ambon, atau kepok yang sudah matang. Pisang dibalut dengan adonan tepung beras bercampur santan dan air daun pandan yang memberi warna hijau dan aroma pandan. Lalu, diberi tambahan tepung terigu rebus yang kenyal atau bubur sum-sum, disiram dengan sirop warna merah khas Makassar, dan susu kental manis.

Bahan Pisang Ijo:
- 150 gr tepung beras
- 50 gr tepung tapioka
- 500 ml santan (200 ml santan instan + air)
- 9-10 bh pisang raja, kukus selama 15 menit
- perisa pandan, secukupnya
- 50 gr gula pasir
- ¼ sdt garam

Bahan Bubur Sumsum:
- 100 gr tepung beras
- ¼ sdt vanili bubuk
- ¼ sdt garam
- 35 gr gula pasir
- 1,000 ml santan (300 ml santan instant + air)
- 2 lbr daun pandan, ikat

Bahan Saus:
- 1 sdm tepung beras
- 1 sdm maizena
- ¼ sdt vanili bubuk
- ¼ sdt garam
- 60 gr gula pasir
- 400 ml santan (130 ml santan instant + air)

Bahan Pelengkap:
- susu kental manis
- sirup cocopandan
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Es Pisang Ijo is a typical snack from Makassar, South Sulawesi. This dish is prepared from ripe bananas. Bananas are covered with rice flour dough mixed with coconut milk and pandan leaf juice which gives it a green color and pandan aroma. Then, given the addition of chewy boiled wheat flour or Bubur Sumsum, doused with Makassar red syrup, and sweetened condensed milk.

Pisang Ijo Ingredients:
- 150 gr rice flour
- 50 gr tapioca flour
- 500 ml coconut milk (200 ml instant coconut milk + water)
- 9-10 pcs bananas, steam for 15 minutes
- pandan essence, to taste
- 50 gr granulated sugar
- ¼ tsp of salt

Bubur Sumsum Ingredients:
- 100 gr rice flour
- ¼ vanilla powder
- ¼ tsp salt
- 35 gr granulated sugar
- 1,000 ml coconut milk (300 ml instant coconut milk + water)
- 2 lbr pandan leaves, knot

Sauce Ingredients:
- 1 tbsp rice flour
- 1 tbsp cornstarch
- ¼ tsp vanilla powder
- ¼ tsp salt
- 60 gr granulated sugar
- 400 ml coconut milk (130 ml instant coconut milk + water)

Additional Ingredients:
- sweetened condensed milk
- cocopandan syrup

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