Indulge your sweet tooth guilt-free with our Gluten Free Red Velvet Cake recipe! This delightful treat combines the rich, velvety goodness of traditional red velvet with the goodness of a gluten free twist. Moist, flavorful, and topped with a luscious cream frosting, it's the perfect way to satisfy your dessert cravings without compromising on taste. Join us in the kitchen for a baking adventure that caters to everyone's delight, making every bite a celebration of flavor and inclusivity. Watch, bake, and treat yourself to a slice of gluten free perfection! 🍰✨

Ingredients:

1 Cup Gluten Free Baking Flour
2 Tbsp Cocoa Powder
1/2 Tsp Baking Soda
1/2 Tsp Baking Powder
Pinch Salt

3/4 Cup Sugar
1/2 Cup Oil
1 Egg
1/2 Cup Butter Milk (1/2 Cup Milk + 1 Tsp Vinegar)
1 Tsp Vanilla Essence
1.5 Tsp Red Color
1/2 Cup Hot Water



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