At our state of the art plant right here in Gilroy, California, we peel over 1,000,000 pounds of our California heirloom garlic every week!
We utilize an industrial air peeling system to remove the skins from each clove of garlic. From there, quality control crews, high-tech optical sorters, and our automated baggers execute the rest of the process, ensuring that our customers get the best flavor and safest product. This is possible only through the efforts of our highly trained and committed employees, stringent food security protocol, and continued investment in state-of-the-art machinery and infrastructure.
We’re on track to harvest a record 100 million pounds of our California garlic this summer, and the quality is among the best we’ve ever seen.
Be sure to look for new crop Christopher Ranch garlic, now available in stores nationwide!
