Ok y’all, summer is in full swing and everybody is having parties and getting together to eat, and you have to bring a dish, right?? Well, I’ve got you covered with this yummy corn dip! It’s so easy to make and it’s always a crowd pleaser! I like to serve mine with corn chips, but any chip would do! I’ll list out the recipe for y’all down below. Enjoy!! 😊
The Best Corn Dip
1-8oz- block softened cream cheese
1-c-mayo
3-c-shredded cheese, I use Colby Jack
1-4oz-jar, diced pimentos, drained
2-cans-14.75oz each-Southwest style corn or Mexicorn, drained
4-green onions, chopped
3-TBSP-chopped pickled jalapeños
1-TBSP-garlic powder
Add the cream cheese, mayo and garlic powder to a large bowl and stir to combine. Add the corn, pimentos, jalapeños, and green onions and mix well. Then add shredded cheese and stir to mix everything together. Cover and refrigerate 4-6 hours or overnight. When ready to serve, place on serving bowl of your choice and top with a little cheese, a few chopped green onions and a couple of slices of those pickled jalapeños. Serve with your favorite chips, I like corn chips with this, and enjoy!! 😊
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