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Today's a good day for an Irish Coffee! St. Patrick's Day is right around the corner, I could use some caffein, and it's chilly where I am - so a hot Irish coffee sounds pretty good. However, I know not all of you are somewhere cold, and you may not want a hot drink. Not to worry - we're also going to make a cold brew Irish coffee! For this version we'll be using Mr. Black Coffee Liqueur because its bold coffee flavor holds up to dilution. Hot or cold - if you like coffee and you like cocktails, there's an Irish coffee for you. Cheers!
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TIME STAMPS
Intro: 0:00
The History: 1:22
The Ingredients: 3:53
Mr. Black: 4:20
Traditional Recipe: 5:04
Cold Brew Recipe: 6:29
Sips & Sign Off: 7:02
THE HOT IRISH COFFEE RECIPE (TRADITIONAL) 5:04
1 oz. (30 ml) Powers Gold Label Irish Whiskey
1/4 oz. (7.5 ml) rich Demerara syrup (2:1 sugar:water)
3-3.5 oz. (90-105 ml) hot coffee
Top with heavy cream (lightly whipped)
THE COLD BREW IRISH COFFEE RECIPE 6:29
2 oz. (60 ml) Mr. Black Cold Brew Coffee Liqueur
1 oz. (30 ml) Powers Gold Label Irish Whiskey
Top with heavy cream (lightly whipped)
THE TOOLS
The Georgian Irish Coffee Glass: [ Ссылка ]
My workhorse double jigger: [ Ссылка ]
My favorite mixing glass: [ Ссылка ]
Bar spoon: [ Ссылка ]
Julep strainer: [ Ссылка ]
Rubber bar mat (6"x12"): [ Ссылка ]
Glass coffee server: [ Ссылка ]
Ceramic pour over cone: [ Ссылка ]
Electric kettle: [ Ссылка ]
Digital scale: [ Ссылка ]
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Anders Erickson
4610 N. Clark St
Suite 1051
Chicago IL, 60640
Photo Attributions:
Buena Vista Café; San Francisco, CA: Willis Lam [ Ссылка ]
Irish Coffee at Buena Vista; Summer Park: CC BY 2.0 via Wikimedia Commons [ Ссылка ]
Intro and Outro music: Si Beag Si Mor, Snowy Path by Sláinte [ Ссылка ]
Co-produced with the lovely Azusa "Az" Inaba 🎥 🎨
#mrblackspirits #coffeecocktails #coldbrewirishcoffee
Irish Coffee - hot AND cold 🔥🧊
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