Pretzels. Pretzels again :). A different recipe, packed with Mediterranean flavors, with olive oil and olives.
You may serve these delicious olive soft pretzels as a snack, along with a Greek yogurt.
They are awesome and you have to give them a try!
Ingredients for olive soft pretzels:
– 450 gr (3 and 1/2 cups) flour (plus 1-2 tablespoons, if needed)
– 250 ml (1 cup and 1 tablespoon) lukewarm water
– 30 ml (2 tablespoons) olive oil
– 12.5 gr (1 tablespoon) fresh yeast
– 1 teaspoon salt- 1 teaspoon sugar
– 200 gr (1 and 1/2 cup) olive rings, drained
For the egg wash: 1 egg yolk mixed with 1 tablespoon of water or milk
To sprinkle: coarse salt and dried oregano
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